What does light or fat free cream cheese taste like?
I can taste the difference between fat free sour cream and regular. Is there much of a difference in taste for cream cheese? Which one tastes more like regular, fat free or light?
I can taste the difference between fat free sour cream and regular. Is there much of a difference in taste for cream cheese? Which one tastes more like regular, fat free or light?
I have tried the fat free cream cheese and to me, it is not even close. I only bought it once and will never buy it again.
Now the light cream cheese is a different story. In my opinion it tastes VERY close to the regular, just a little less rich. I buy the light cream cheese all the time for bagels and such, however, I still use regular cream cheese in baking. To me cookies and cheese cakes need to be rich.