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	<title>Venturpreneur.com &#187; firm tofu</title>
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		<title>What is a good low-fat tofu recipe for a beginner taster?</title>
		<link>http://www.venturpreneur.com/what-is-a-good-low-fat-tofu-recipe-for-a-beginner-taster/</link>
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		<pubDate>Sat, 14 Nov 2009 00:01:11 +0000</pubDate>
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				<category><![CDATA[Your Questions and Feedback]]></category>
		<category><![CDATA[firm tofu]]></category>
		<category><![CDATA[low fat recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[texture]]></category>
		<category><![CDATA[tofu stir fry]]></category>

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		<description><![CDATA[I have tried tofu once before (years ago), the tofu stir-fry was absolutely horrible, no flavor and weird texture. It was like eating rubber. But I decided to give it another go. a lot of recipes call for frying it, but I got tofu for the purpose of eating healthy. Anyone know a flavorful, low [...]]]></description>
			<content:encoded><![CDATA[<p>I have tried tofu once before (years ago), the tofu stir-fry was absolutely horrible, no flavor and weird texture. It was like eating rubber. But I decided to give it another go. a lot of recipes call for frying it, but I got tofu for the purpose of eating healthy. Anyone know a flavorful, low fat recipe for tofu?<br />
I should that I have firm tofu.</p>
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