Is it ok to use low fat sour cream to cook with?
Like in a beef stroganoff? Or is low fat sour cream not good to cook with?
Like in a beef stroganoff? Or is low fat sour cream not good to cook with?
Tell us what you're thinking...
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Low fat is fine, though the recipe will not have the same mouth feel.
I never recommend fat free sour cream. It’s disgusting.