How do I eat low fat and still eat appetizing foods?

Posted by Admin on Friday, July 17, 2009 · 1 Comment 

Next week I am scheduled to have my gallbladder and appendex taking out because of severe complications I am currently having. The doctor has already placed me on a low fat diet (25-35 grams of fat per day), and I am COMPLETELY not used to this way of life. I’m all about meat… potatoes… butter… and lots of grease. I enjoy lots of spice, as well. I already know with my gallbladder out I will need to be close to a bathroom after a more-than-bland meal.

But my question is… where can I find tasty recipies that will satisfy my fatty cravings yet ultimately be low-fat? How do I turn my already-perfect recipies to be easier on the fat? Generally—how should I go about decreasing my daily fat intake?

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Comments

One Response to “How do I eat low fat and still eat appetizing foods?”
  1. Emma says:
    July 17, 2009 at 12:00 am

    here’s some resources for you. each one has TONS of recipes. it’s not that hard. you just eat food with a lot of flavor, and use a lot of natural flavor enhancers like herbs and spices. good luck!

    Low Fat Recipes
    http://www.low-fat-recipes.com/

    About: Low Fat Cooking
    http://lowfatcooking.about.com/

    Low fat Lifestyle:
    http://www.lowfatlifestyle.com/

    FAT FREE: The Low Fat Vegetarian Recipe Archive:
    http://www.fatfree.com/

    Better Recipes Low-Fat Recipes:
    http://lowfat.betterrecipes.com/