Does anyone have a recipe for good wheat-free, sugar-free cookies?
I made a bet with someone that I can make sugar-free cookies that actually taste good.
And they also need to be wheat-free because one of the people that will be eating them can’t have wheat.
Does anyone have any really good recipes?
*Thanks!*
And I don’t want to use sugar-substitutes.
CHOCOLATE FUDGE WALNUT COOKIES
No Added Fat, Sugar-Free, Wheat-Free
Utensils needed: One bowl, spoon, measuring cups, cookie sheet, mini food processor.
Preheat Oven 375° F
* 1/3 level cup fat-free sour cream
* 1-1/4 cups brown rice flour (Bob’s Red Mill)
* 1 cup honey
* 1-1/4 cups spelt flour
* 1 large egg
* 3/4 cup uncooked Quaker quick oats
(or generic)
* 2 teaspoons real vanilla extract
* 1/2 teaspoon salt
* (mix well with spoon)
* 1-1/4 teaspoons baking soda
* 1 square (1 ounce) unsweetened
* (mix well)
chocolate (Baker’s) ground
* 1 cup chopped walnuts
fairly fine
* (mix)
* 1/3 cup baking cocoa (Hershey’s)
Directions: Follow recipe in order given and mix when directed. Let dough set in bowl for 15 minutes. This will make a better cookie when baked. Do not re-mix dough.
Spray cookie sheet with Pam spray or generic equivalent. Drop batter by large spoonfuls in a ball-like shape onto the cookie sheet. Space about 2 inches apart. Batter will make 32 cookies or more. Bake at 375° for 15 minutes. Remove from cookie sheet to cool. Store in airtight container. Cookies freeze well and can be eaten frozen.
Note: While fat-free sour cream is used in this recipe, low fat, reduced fat or regular sour cream may also be used. I use Breakstone’s or Daisy brands because of their limited use of additives.
Note: You absolutely cannot tell that these cookies contain oats.
Note: If you use another brand of brown rice flour, be certain it does not have a sand-like texture.
Note: For dairy-free, use soy "Tofutti sour cream", or a rice sour cream.