October 27, 2009

October 20, 2009

October 15, 2009

October 13, 2009

October 9, 2009

  • When baking, is it alright to use low fat versions of ingredients?

    I am not that experienced with baking, so I don’t know if substituting a low fat version of anything effect the outcome.
    Are there any foods where the low fat version just won’t work?
    What are some easy ways to lower the calorie content of baked foods?
    Thank you!

October 6, 2009

October 3, 2009

September 29, 2009

  • Is it okay to have sugar free cookies for tea time?

    I am a prediabetic with fasting blood sugar (10 hours fasting) of 125 mg/dl. I do not take any added sugar. Even my tea I take sugar less. Only tea decoction and some milk. But I eat sugar free cream biscuits for my tea time. Is this okay??
    N.B: I do not find any uneasiness [...]

September 27, 2009

September 22, 2009

  • What are some good sugar free recipes?

    I’m on a budget this Christmas so I’m planning on giving everyone baskets filled with fudge, cookies and other goodies. My mother-in-law is a diabetic though. Do you have any recipes for anything I can put in there that’s sugar free?

September 21, 2009

  • What is the best tasting low fat soya milk?

    In Australia i used vitasoy’s soy milky lite but they don’t sell it in the UK. Tesco, sainsbury and Alpro low fat soyas i find disgusting and they leave a sediment residue at the bottom of the bowl which is just not right. Or is there a tasty oat or rice alternative? [...]

September 15, 2009

September 9, 2009

  • Low Fat????

    Do low fat diets work? Has it worked for anyone?

September 8, 2009

September 3, 2009

  • What’s a delicious low fat chocolate milkshake recipe?

    I’m looking for a really low fat (or fat free), and low calorie recipe for a delicious tasting chocolate milkshake. Anybody out there have some super recipes they’re willing to share?
    P.S. – I like the consistancy to be thicker, kinda like McDonald’s shakes.

September 1, 2009

  • What is a good recipe for a sugar-free strawberry topping?

    I have a recipe for sugar-free rhubarb cake, which I want to make make into cupcakes. In order to make them more exciting, I would like to have a strawberry-based topping for the cupcakes, but I can’t find any recipes for something like that besides a basic strawberry sauce, which I am afraid would [...]

August 28, 2009

August 25, 2009

  • how to make a recipe sugar free?

    I want to make a sugar free german chocolate cake for fathers day, but cannot find a recipe for one. How does the sugar substitution work?

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